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Showing posts with label Friendship Bread. Show all posts
Showing posts with label Friendship Bread. Show all posts

Wednesday, April 25, 2018

What's Up Wednesday

This week...

My Current WIP (Work In Progress): I was able to get 60 pages of edits/revisions done on Honor Bound last week. My goal is to get at least that much done this week.

Quote of the Week: “Getting things done leads to confidence. Confidence leads to decisiveness. Decisiveness leads to action. Action leads to momentum. Momentum leads to success so start getting things done.” ~ Unknown

What I'm Reading: I started reading In Search of Scandal by Susanne Lord last night. This is a historical romance and the first book in the London Explorers series and is the first book I've picked up by Ms. Lord.

Random Thoughts: It's amazing how a bright, sunny day with a temperature above 65 degrees makes everyone seem happier.

Random Photo of the Week: 

         These are the muffins I made from the Friendship Bread starter I was given.

Friday, April 20, 2018

This I know for sure...

My nephew gave me a cup of the starter for Friendship Bread a little over a week ago. It's a ten day process where you take care of the batter, add in flour, milk, and sugar half way through and then bake it on the tenth day, after adding in additional ingredients of course. Prior to baking it, you take out four 1 cup servings to give to four friends which is why it's called Friendship Bread.

When I was teenager and into my early twenties, my mom and aunts were always passing a cup of the starter back and forth often for months at a time. Back then, we called it Herman. I'm not sure why or how it came to be called that. There were also a few different things in how it was cared for during the ten day period, but for the most part they seem to be the same thing.

Tomorrow is the tenth day so I'll be baking mine and handing out cups of the batter to four friends. Instead of making bread, I'm going to make muffins, add in some walnuts, butterscotch pudding mix, and buttershots liqueur to give it an even more butterscotch taste. My mom made it this way the very last time we had Herman years ago. It'll be a nice way to reminisce with her about days gone by