Maybe I find the concept of not knowing how to cook so foreign because I was taught to cook by a mother who very rarely uses anything out of a box or can. I didn’t have a store bought cookie until I was a teenager and was at a friend’s house. I’m only in my late 30’s so it’s not like store bought cookies were some new innovation.
I was four years old the first time I made cookies with my mother. I remember kneeling on a dining room chair, helping my mom stir together the dry ingredients of a recipe, learning to crack an egg. (She was smart enough to have me crack them in a separate bowl or else we would have eaten a lot of shell pieces with our cookies.) She taught me how to use measuring cups and spoons by giving me my own bowl in which to measure flour, sugar, baking powder into. Over the years we made all different kinds of cookies from chocolate chip, to peanut butter, to ginger snaps to oatmeal and more. As I grew older, I graduated from doing more watching than cooking to being responsible for mixing the dry ingredients together, to mixing them with the wet ingredients, to being able to take the hot pan from the oven (this was a big deal to a 12 year old), to finally making the entire recipe by myself for the first time.
Unfortunately, now-a-days making cookies means buying a package from the refrigerated section of the grocery store and either breaking the pre-cut dough into pieces or slicing a log of dough into circles and tossing them in the oven.
Baking cookies with my mother throughout the years are some of my fondest memories and maybe the reason why, as an adult, one of my favorite things to bake are cookies.
When I do hear someone say they don’t know how to cook, I want to tell them they can learn. If you can read and follow directions, you can learn how to cook. Get a cookbook that looks interesting, read through the recipes, and choose one to try. This is how I made Coq Au Vin for the first time. Yes, I know how to cook but I’d never made it before and didn’t know anyone who had. The first time, the chicken came out a little dry. The second time, the chicken stuck to the bottom of the pan, but the third time, the third time, it came out great. You can learn to cook. It just takes patience and practice.
And start with something easy. Like cookies.
(This first appeared in October 2011. My apologies for the reposting.)