Potato Chip Bake
1 cup of water
2 tablespoons extra virgin olive oil or cooking spray
1 white onion, halved and thinly sliced
1 green pepper, diced
*1 pound bacon, sausage, or ham (If using bacon or ham, dice
it. If using sausage, crumble it.)
12 large eggs
1 8.5 ounce bag of kettle cooked potato chips (I use Lay’s
brand.)
Kosher salt and freshly ground black pepper
Preheat oven to 350 degrees. Heat 2 tablespoons of olive oil
or use cooking spray in a medium non-stick skillet over medium heat. Add onion,
green pepper, and your choice of meat from above, season with salt and pepper.
Cook until onions and green pepper are soft and meat is done, stirring
occasionally.
In a separate bowl, beat the eggs and 1 cup of water
together. Lightly crush the potato chips into the egg mixture and let stand,
stirring occasionally until the chips are soft, about 10 minutes.
Prepare a 12 x 9 x 2 pan with cooking spray or 1 tablespoon
of olive oil. Combine egg and chip mixture with the meat mixture and pour into
prepared pan. Bake 30 to 35 minutes or until eggs are firm and top is golden
and slightly crisp. Remove from oven and
let stand 5 minutes before serving.
Makes 8 servings
*If using bacon, precook the bacon a bit before adding the
onion and green pepper.
**I’ve also added sliced or quartered baby cremini or button
mushrooms.
