This week...
My
Current WIP (Work in
Progress): Last week wasn't as productive as I had hoped. I'm working hard to fill in the missing gap and getting on with the story.
Quote of the Week: "Always do your best. What you plant now, you will harvest later." ~ Og Mandino
What I'm Reading: I started "Her Other Secret" by HelenKay Dimon last night. This the first in the Whitaker Island suspense series.
Random Thoughts: We've been having a lot of rainy days lately. I'm telling myself rain is better than snow, but I'd rather have it be sunny.
Random Photo of the Week:
My first attempt at homemade cinnamon swirl bread. It came out really well.
Wednesday, October 9, 2019
Monday, October 7, 2019
Sisyphus and Me
Not much of a post today. I'm feeling a bit like Sisyphus forever rolling the boulder up the hill only to have it roll back down again and again.
I'm still, yes still, struggling to fill in the gap I found in the current manuscript I'm in the process of revising. I thought I'd figured what needed to be written to fill in the space, but it turns out the idea wasn't as feasible as I'd originally thought.
I've asked my critique partner for help brainstorming ideas that will get the gap filled and the story flowing again. We'll see how that goes.
I've definitely learned one thing from this whole thing -- I will never skip over a section of a story where I'm not sure how I'll get from point A to point B to continue writing the rest of the book.
I'm still, yes still, struggling to fill in the gap I found in the current manuscript I'm in the process of revising. I thought I'd figured what needed to be written to fill in the space, but it turns out the idea wasn't as feasible as I'd originally thought.
I've asked my critique partner for help brainstorming ideas that will get the gap filled and the story flowing again. We'll see how that goes.
I've definitely learned one thing from this whole thing -- I will never skip over a section of a story where I'm not sure how I'll get from point A to point B to continue writing the rest of the book.
Friday, October 4, 2019
This I know for sure...
Am I the only person who thinks pumpkin flavored everything this time of the year is getting out of hand?
I love the flavor of pumpkin and indulge in pumpkin pie, pumpkin bread, pumpkin butter, pumpkin pancakes, waffles, and muffins throughout October and into the holidays.
But pumpkin flavored hummus, pretzels, Oreos, cereal (Special K, Cheerios, and Frosted Mini Wheats immediately come to mind), and candy bars (Kit Kat for example) are a bit much.
And thought of pumpkin flavored Spam and pumpkin flavored peanut butter. Ick! Definitely not something I will ever try.
I love the flavor of pumpkin and indulge in pumpkin pie, pumpkin bread, pumpkin butter, pumpkin pancakes, waffles, and muffins throughout October and into the holidays.
But pumpkin flavored hummus, pretzels, Oreos, cereal (Special K, Cheerios, and Frosted Mini Wheats immediately come to mind), and candy bars (Kit Kat for example) are a bit much.
And thought of pumpkin flavored Spam and pumpkin flavored peanut butter. Ick! Definitely not something I will ever try.
Wednesday, October 2, 2019
What's Up Wednesday
This week...
My Current WIP (Work in Progress): A number of unexpected things popped up last week that took over my writing time. I should have a much more productive week this week.
Quote of the Week: "The most glorious moments in your life are not the so-called days of success, but rather those days when out of dejection and despair you feel rise in you a challenge to life, and the promise of future accomplishments." ~ Gustave Flaubert
My Current WIP (Work in Progress): A number of unexpected things popped up last week that took over my writing time. I should have a much more productive week this week.
Quote of the Week: "The most glorious moments in your life are not the so-called days of success, but rather those days when out of dejection and despair you feel rise in you a challenge to life, and the promise of future accomplishments." ~ Gustave Flaubert
